000733490 000__ 01227cam\a2200313\\\4500
000733490 001__ 733490
000733490 005__ 20210515110358.0
000733490 008__ 700423s1969\\\\nyuac\\\\\\\\\001\0\eng\\
000733490 010__ $$a   75084632 
000733490 019__ $$a59113426$$a624396074
000733490 035__ $$a(OCoLC)ocm00069569
000733490 040__ $$aDLC$$beng$$cDLC$$dOCL$$dBAKER$$dBTCTA$$dJRK$$dOCLCG$$dCCV$$dOCLCQ$$dGV9$$dOCLCO$$dOCLCF$$dP4I$$dOCLCQ$$dISE
000733490 049__ $$aISEA
000733490 05000 $$aTX724.5.J3$$bS7
000733490 08204 $$a641.5952
000733490 1001_ $$aSteinberg, Rafael,$$d1927-
000733490 24514 $$aThe cooking of Japan,$$cby Rafael Steinberg and the editors of Time-Life Books. Photographed by Eliot Elisofon.
000733490 260__ $$aNew York,$$bTime-Life Books$$c[1969]
000733490 300__ $$a208 pages$$bcolor illustrations, portraits (some color)$$c29 cm.
000733490 336__ $$atext$$btxt$$2rdacontent
000733490 337__ $$aunmediated$$bn$$2rdamedia
000733490 338__ $$avolume$$bnc$$2rdacarrier
000733490 4901_ $$aFoods of the world
000733490 5050_ $$av. 1. The cooking of Japan -- v. 2. Recipes: the cooking of Japan.
000733490 520__ $$aDiscusses the foods and cooking methods characteristic of Japan and presents a great variety of traditional Japanese recipes.
000733490 650_0 $$aCooking, Japanese.
000733490 655_7 $$aCookbooks.$$2lcgft
000733490 7102_ $$aTime-Life Books.
000733490 830_0 $$aFoods of the world.
000733490 85201 $$bgen$$hTX724.5.J3$$iS7
000733490 86631 $$av.1
000733490 909CO $$ooai:library.usi.edu:733490$$pGLOBAL_SET
000733490 980__ $$aBIB
000733490 980__ $$aBOOK