000733495 000__ 01408cam\a2200397Ia\4500
000733495 001__ 733495
000733495 005__ 20210515110358.0
000733495 008__ 031121s2001\\\\nyuab\\\\\\\\\001\0\eng\d
000733495 020__ $$a184309309X$$q(paperback)
000733495 020__ $$a9781843093091$$q(paperback)
000733495 035__ $$a(OCoLC)ocm53480808
000733495 035__ $$a733495
000733495 040__ $$aBLP$$beng$$cBLP$$dOCLCG$$dOCLCQ$$dOCLCF$$dOCLCQ$$dOCLCO$$dISE
000733495 049__ $$aISEA
000733495 050_4 $$aTX723.5.A1$$bA855 2001
000733495 08204 $$a641.59496
000733495 24500 $$aEast European kitchen /$$cCatherine Atkinson and Trish Davies.
000733495 260__ $$aNew York :$$bHermes House,$$c©2001.
000733495 300__ $$a256 pages :$$bcolor illustrations, color map ;$$c23 cm
000733495 336__ $$atext$$btxt$$2rdacontent
000733495 337__ $$aunmediated$$bn$$2rdamedia
000733495 338__ $$avolume$$bnc$$2rdacarrier
000733495 500__ $$aIncludes index.
000733495 500__ $$aPreviously published as The practical encyclopedia of East European cooking by Minerva in 1999.
000733495 5050_ $$aRussia, Poland and the Ukraine -- Germany, Austria, Hungary and the Czech Republic -- Romania, Bulgaria and the East Adriatic.
000733495 650_0 $$aCooking, Russian.
000733495 650_0 $$aCooking, Polish.
000733495 650_0 $$aCooking, German.
000733495 650_0 $$aCooking, Austrian.
000733495 650_0 $$aCooking, Hungarian.
000733495 650_0 $$aCooking, Czech.
000733495 650_0 $$aCooking, Romanian.
000733495 650_0 $$aCooking, Bulgarian.
000733495 655_7 $$aCookbooks.$$2lcgft
000733495 7001_ $$aAtkinson, Catherine,$$d1961-
000733495 7001_ $$aDavies, Trish.
000733495 85200 $$bgen$$hTX723.5.A1$$iA855$$i2001
000733495 909CO $$ooai:library.usi.edu:733495$$pGLOBAL_SET
000733495 980__ $$aBIB
000733495 980__ $$aBOOK