Modern techniques and solvents for the extraction of microbial oils [electronic resource] / Alice Meullemiestre, Cassandra Breil, Maryline Abert-Vian, Farid Chemat.
Meullemiestre, Alice, author; Breil, Cassan, author.; Abert-Vian, Maryline, author.; Chémat, Farid, author.
2015
QR148
Available Online

Linked e-resources

Linked Resource Online Access
Concurrent users Unlimited
Authorized users Authorized users
Document Delivery Supplied Can lend chapters, not whole ebooks

Details

Title Modern techniques and solvents for the extraction of microbial oils [electronic resource] / Alice Meullemiestre, Cassandra Breil, Maryline Abert-Vian, Farid Chemat.
ISBN 9783319227177 electronic book
3319227173 electronic book
9783319227160
DOI https://doi.org/10.1007/978-3-319-22717-7
Published Cham : Springer, 2015.
Language English
Description 1 online resource (xii, 52 pages) : illustrations.
Item Number 10.1007/978-3-319-22717-7 doi
Call Number QR148
Dewey Decimal Classification 660.6/3
Summary A valuable reference presenting many processes that facilitate lipid extraction from micro-organisms. Amongst the techniques included are Folch, Bligh and Dyer methods, and the Soxhlet technique as well as intensified green processes (ultrasound, microwave, supercritical fluid extraction, agro-solvent, accelerated solvent extraction, enzyme-assisted extraction, instant controlled pressure drop, pulse electric field). In addition to a section featuring the analysis of fatty acids by Gas Chromatography and lipids by High-Performance Thin-Layer Chromatography (HPTLC), this brief contains a valuable bibliography on microorganisms (classes, structures) and their applications as a source of value added oils and compounds for food and non-food applications such as biojet fuel.
Bibliography, etc. Note Includes bibliographical references.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed August 13, 2015).
Added Author Meullemiestre, Alice, author
Breil, Cassan, author.
Abert-Vian, Maryline, author.
Chémat, Farid, author.
Series SpringerBriefs in molecular science. Green chemistry for sustainability.
Available in Other Form Print version: 9783319227160
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
Microorganisms: Source of High Value Added Compounds
Analytical Methodology for Lipid Extraction and Quantification from Oleaginous Microorganisms
Extraction Processes of Microbial Lipids
Conclusion.

Browse Subjects

Show more subjects...

Statistics

from
to
Export