Modern techniques and solvents for the extraction of microbial oils: [electronic resource] /: Alice Meullemiestre, Cassandra Breil, Maryline Abert-Vian, Farid Chemat.

Meullemiestre, Alice,; Breil, Cassan,; Abert-Vian, Maryline,; Chémat, Farid,

doi:10.1007/978-3-319-22717-7

Modern techniques and solvents for the extraction of microbial oils [electronic resource] / Alice Meullemiestre, Cassandra Breil, Maryline Abert-Vian, Farid Chemat.

Meullemiestre, Alice, author; Breil, Cassan, author.; Abert-Vian, Maryline, author.; Chémat, Farid, author.

2015

QR148

Available Online

Formats

Format
BibTeX
MARCXML
TextMARC
MARC
DublinCore
EndNote
NLM
RefWorks
RIS

Add to Basket

Cite

Linked e-resources

Linked Resource

Online Access

Concurrent users

Unlimited

Authorized users

Document Delivery Supplied

Can lend chapters, not whole ebooks

Details

Title

Modern techniques and solvents for the extraction of microbial oils [electronic resource] / Alice Meullemiestre, Cassandra Breil, Maryline Abert-Vian, Farid Chemat.

ISBN

9783319227177 electronic book
3319227173 electronic book
9783319227160

DOI

https://doi.org/10.1007/978-3-319-22717-7

Published

Cham : Springer, 2015.

Language

English

Description

1 online resource (xii, 52 pages) : illustrations.

Item Number

10.1007/978-3-319-22717-7 doi

Call Number

QR148

Dewey Decimal Classification

660.6/3

Summary

A valuable reference presenting many processes that facilitate lipid extraction from micro-organisms. Amongst the techniques included are Folch, Bligh and Dyer methods, and the Soxhlet technique as well as intensified green processes (ultrasound, microwave, supercritical fluid extraction, agro-solvent, accelerated solvent extraction, enzyme-assisted extraction, instant controlled pressure drop, pulse electric field). In addition to a section featuring the analysis of fatty acids by Gas Chromatography and lipids by High-Performance Thin-Layer Chromatography (HPTLC), this brief contains a valuable bibliography on microorganisms (classes, structures) and their applications as a source of value added oils and compounds for food and non-food applications such as biojet fuel.

Bibliography, etc. Note

Includes bibliographical references.

Access Note

Access limited to authorized users.

Source of Description

Online resource; title from PDF title page (SpringerLink, viewed August 13, 2015).

Added Author

Meullemiestre, Alice, author
Breil, Cassan, author.
Abert-Vian, Maryline, author.
Chémat, Farid, author.

Series

SpringerBriefs in molecular science. Green chemistry for sustainability.

Available in Other Form

Print version: 9783319227160