@article{733782,
      recid = {733782},
      author = {Ron, Antonio M. de,},
      title = {Grain legumes4h[electronic resource] / [electronic  resource]},
      pages = {1 online resource.},
      abstract = {This work covers legume crop origins and evolution,  genetic resources, breeding achievements, specific goals  and techniques, including the potential and actual  integration of new technologies. The vast amount of  knowledge collected in this volume should not only serve  researchers, but breeders and academics as well. The  text℗ℓprovides plant breeders with new scientific  information,℗ℓand familiarizes℗ℓmolecular biologists℗ℓwith  the peculiarities of breeding of the main grain legume  species. The first part of the text consists of  crop-specific chapters devoted to the most produced and  consumed worldwide grain legume crops. The second part  includes five cross chapters covering topics that relate to  these crops.℗ℓThese chapters have been written by℗ℓthe  world's leading℗ℓbreeders and scientists,℗ℓrepresenting a  wide experience in their crops and topics.},
      url = {http://library.usi.edu/record/733782},
      doi = {https://doi.org/10.1007/978-1-4939-2797-5},
}