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Grain legumes4h[electronic resource] / Antonio M. de Ron, editor. [electronic resource]

9781493927975 electronic book
1493927973 electronic book
9781493927968

New York : Springer, [2015].

©2015

English

1 online resource.

10.1007/978-1-4939-2797-5 doi

SB177.L45

583.74

This work covers legume crop origins and evolution, genetic resources, breeding achievements, specific goals and techniques, including the potential and actual integration of new technologies. The vast amount of knowledge collected in this volume should not only serve researchers, but breeders and academics as well. The text℗ℓprovides plant breeders with new scientific information,℗ℓand familiarizes℗ℓmolecular biologists℗ℓwith the peculiarities of breeding of the main grain legume species. The first part of the text consists of crop-specific chapters devoted to the most produced and consumed worldwide grain legume crops. The second part includes five cross chapters covering topics that relate to these crops.℗ℓThese chapters have been written by℗ℓthe world's leading℗ℓbreeders and scientists,℗ℓrepresenting a wide experience in their crops and topics.

Includes bibliographical references and index.

Access limited to authorized users.

Handbook of plant breeding ; v. 10.

Print version: 9781493927968

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