000734636 000__ 01306cam\a2200349\a\4500
000734636 001__ 734636
000734636 005__ 20210515110742.0
000734636 008__ 040729s2007\\\\xv\a\\\\\\\\\\001\0\eng\d
000734636 010__ $$a  2009385864
000734636 020__ $$a9788611161365$$q(hardcover)
000734636 020__ $$a861116136X$$q(hardcover)
000734636 035__ $$a(OCoLC)ocn463461835
000734636 035__ $$a734636
000734636 040__ $$aSFR$$beng$$cSFR$$dDLC$$dOCLCF$$dOCLCO$$dOCLCQ$$dISE
000734636 0411_ $$aeng$$hslv
000734636 042__ $$alccopycat
000734636 043__ $$ae-xv---
000734636 049__ $$aISEA
000734636 05000 $$aTX723.5.S57$$bS5613 2007
000734636 1300_ $$aSlovenska kuhinja.$$lEnglish.
000734636 24510 $$aSlovenian cookery :$$bover 100 classic dishes /$$c[recipes selected by Slavko Adamlje ; introductory chapters on Slovenia by Matjaž Kmecl ; vineyards and wines sections by Zdenko Rajher ; translated into English by Rang'ichi Ng'inja and Ian Wraight ; photographs, Janez Pukšič and others].
000734636 250__ $$a2nd redesigned ed.
000734636 260__ $$aLjubljana :$$bZaložba mladinska knjiga,$$c2007.
000734636 300__ $$a144 pages :$$bcolor illustrations ;$$c27 cm
000734636 336__ $$atext$$btxt$$2rdacontent
000734636 337__ $$aunmediated$$bn$$2rdamedia
000734636 338__ $$avolume$$bnc$$2rdacarrier
000734636 500__ $$aTranslated from the Slovenian.
000734636 500__ $$aIncludes index.
000734636 650_0 $$aCooking, Slovenian.
000734636 655_7 $$aCookbooks.$$2lcgft
000734636 7001_ $$aAdamlje, Slavko.
000734636 85200 $$bgen$$hTX723.5.S57$$iS5613$$i2007
000734636 909CO $$ooai:library.usi.edu:734636$$pGLOBAL_SET
000734636 980__ $$aBIB
000734636 980__ $$aBOOK