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000734917 010__ $$z  2010290943
000734917 020__ $$z9781905224852
000734917 020__ $$z9781849730730
000734917 020__ $$z1905224850 
000734917 035__ $$a(CaPaEBR)ebr10618663
000734917 035__ $$a(OCoLC)642177552
000734917 040__ $$aCaPaEBR$$cCaPaEBR
000734917 05014 $$aRC596$$b.F6665 2009eb
000734917 08204 $$a363.192$$222
000734917 24500 $$aFood chain allergen management$$h[electronic resource] :$$bproceedings of a conference held at Leatherhead Food Research, 20 May 2009 /$$cedited by Victoria Emerton.
000734917 24631 $$aAllergens :$$bfood chain allergen management
000734917 260__ $$aCambridge :$$bRSC Pub.,$$c2009.
000734917 300__ $$axviii, 92 p. :$$bill.
000734917 4901_ $$aSpecial publication ;$$vno. 329
000734917 504__ $$aIncludes bibliographical references and index.
000734917 506__ $$aAccess limited to authorized users.
000734917 650_0 $$aFood allergy$$vCongresses.
000734917 650_0 $$aAllergens$$vCongresses.
000734917 650_0 $$aFood contamination$$vCongresses.
000734917 7001_ $$aEmerton, Victoria.
000734917 7102_ $$aRoyal Society of Chemistry (Great Britain)
000734917 7102_ $$aLeatherhead International Limited.
000734917 830_0 $$aSpecial publication (Royal Society of Chemistry (Great Britain)) ;$$vno. 329.
000734917 852__ $$bebk
000734917 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10618663$$zOnline Access
000734917 909CO $$ooai:library.usi.edu:734917$$pGLOBAL_SET
000734917 980__ $$aEBOOK
000734917 980__ $$aBIB
000734917 982__ $$aEbook
000734917 983__ $$aOnline