TY  - GEN
T1  - HACCPa toolkit for implementation /
DA  - 2010.
CY  - Leatherhead, Surrey :
CY  - Cambridge :
AU  - Wareing, Peter.
ET  - 2nd ed.
CN  - TX537
PB  - Leatherhead Pub. ;
PB  - Royal Society of Chemistry,
PP  - Leatherhead, Surrey :
PP  - Cambridge :
PY  - 2010.
ID  - 734958
KW  - Hazard Analysis and Critical Control Point (Food safety system)
SN  - 9781849732086
TI  - HACCPa toolkit for implementation /
LK  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10627694
UR  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10627694
ER  -