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000734961 010__ $$z  2011292493
000734961 020__ $$z9781849730365$$qhardcover
000734961 020__ $$z1849730369$$qhardcover
000734961 020__ $$a9781849730921$$qelectronic book
000734961 035__ $$a(CaPaEBR)ebr10627700
000734961 035__ $$a(OCoLC)642685875
000734961 040__ $$aCaPaEBR$$cCaPaEBR
000734961 05014 $$aQP519.9.M3$$bM315 2010eb
000734961 08204 $$a543.65$$222
000734961 24500 $$aMass spectrometry and nutrition research$$h[electronic resource] /$$cedited by Laurent B. Fay and Martin Kussmann.
000734961 260__ $$aCambridge :$$bRoyal Society of Chemistry,$$cc2010.
000734961 300__ $$axix, 339 p. :$$bill.
000734961 4901_ $$aRSC food analysis monographs,$$x1757-7098 ;$$vno. 9
000734961 504__ $$aIncludes bibliographical references and index.
000734961 50500 $$tMass Spectrometry Technologies /$$rLaurent B. Fay and Martin Kussmann --$$tMass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K /$$rGregory G. Dolnikowski --$$tMass Spectrometry for the Analysis of Milk Oligosaccharides /$$rDaniel Kolarich and Nicolle H. Packer --$$tMass Spectrometry in Protein, Peptide and Amino Acid Analysis /$$rClaudio Corradini, Lisa Elviri and Antonella Cavazza --$$tLipidomics and Metabolomics of Dietary Lipid Peroxidation /$$rArnis Kuksis --$$tMass Spectrometry in Phytonutrient Research /$$rJean-Luc Wolfender, Aude Violette and Laurent B. Fay --$$tAddressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic /$$rMaria Lankinen and Matej Oresic --$$tMass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? /$$rJ. Bruce German --$$tNutrition and Immunity /$$rMartin Kussmann --$$tMass Spectrometry, Nutrition and Protein Turnover /$$rMichael Affolter.
000734961 506__ $$aAccess limited to authorized users.
000734961 650_0 $$aBiomolecules$$xAnalysis.
000734961 650_0 $$aFood$$xAnalysis.
000734961 650_0 $$aMass spectrometry.
000734961 650_0 $$aNutrition$$xResearch.
000734961 7001_ $$aFay, Laurent B.$$q(Laurent Bernard)
000734961 7001_ $$aKussmann, Martin.
000734961 7102_ $$aRoyal Society of Chemistry (Great Britain)
000734961 830_0 $$aRSC food analysis monographs ;$$v9.
000734961 852__ $$bebk
000734961 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10627700$$zOnline Access
000734961 909CO $$ooai:library.usi.edu:734961$$pGLOBAL_SET
000734961 980__ $$aEBOOK
000734961 980__ $$aBIB
000734961 982__ $$aEbook
000734961 983__ $$aOnline