000734984 000__ 01298cam\a2200337\a\4500
000734984 001__ 734984
000734984 005__ 20210515110835.0
000734984 006__ m\\\\\o\\d\\\\\\\\
000734984 007__ cr\cn\nnnunnun
000734984 008__ 121210s2010\\\\enk\\\\\obf\\\001\0\eng\d
000734984 020__ $$z9781905224845
000734984 020__ $$a9781849732130$$qelectronic book
000734984 035__ $$a(CaPaEBR)ebr10627759
000734984 035__ $$a(OCoLC)823728720
000734984 040__ $$aCaPaEBR$$cCaPaEBR
000734984 05014 $$aQR115$$b.M53 2010eb
000734984 24500 $$aMicro-facts$$h[electronic resource] :$$bthe working companion for food microbiologists /$$cedited by Peter Wareing.
000734984 250__ $$a7th ed. /$$brevised by Peter Wareing, Felicity Stuart and Rhea Fernandes.
000734984 260__ $$aSurrey :$$bLeatherhead Pub.,$$c2010.
000734984 300__ $$aix, 437 p.
000734984 504__ $$aIncludes bibliographical references and index.
000734984 506__ $$aAccess limited to authorized users.
000734984 650_0 $$aFood$$xMicrobiology$$vHandbooks, manuals, etc.
000734984 650_0 $$aFood poisoning$$vHandbooks, manuals, etc.
000734984 650_0 $$aFood handling$$vHandbooks, manuals, etc.
000734984 7001_ $$aWareing, Peter.
000734984 7001_ $$aStuart, Felicity.
000734984 7001_ $$aFernandes, Rhea.
000734984 852__ $$bebk
000734984 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10627759$$zOnline Access
000734984 909CO $$ooai:library.usi.edu:734984$$pGLOBAL_SET
000734984 980__ $$aEBOOK
000734984 980__ $$aBIB
000734984 982__ $$aEbook
000734984 983__ $$aOnline