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000735315 020__ $$a9781558618404$$qelectronic book
000735315 020__ $$z9781558618398
000735315 020__ $$z9781558618404$$qpaperback
000735315 035__ $$a(CaPaEBR)ebr10787802
000735315 035__ $$a(OCoLC)865838105
000735315 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR
000735315 05014 $$aQP456$$b.F74 2013eb
000735315 08204 $$a612.8/7$$223
000735315 1001_ $$aFresquez, Diane M.
000735315 24512 $$aA taste of molecules$$h[electronic resource] :$$bin search of secrets of flavor /$$cDiane M. Fresquez.
000735315 264_1 $$aNew York :$$bFeminist Press,$$c2013.
000735315 300__ $$a1 online resource (215 pages)
000735315 336__ $$atext$$2rdacontent
000735315 337__ $$acomputer$$2rdamedia
000735315 338__ $$aonline resource$$2rdacarrier
000735315 440_0 $$aWomen writing science
000735315 506__ $$aAccess limited to authorized users.
000735315 588__ $$aDescription based on online resource; title from PDF title page (ebrary, viewed November 20, 2013).
000735315 650_0 $$aFlavor.
000735315 650_0 $$aFlavoring essences.
000735315 650_0 $$aGender identity in science.
000735315 650_0 $$aTaste buds.
000735315 852__ $$bebk
000735315 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10787802$$zOnline Access
000735315 909CO $$ooai:library.usi.edu:735315$$pGLOBAL_SET
000735315 980__ $$aEBOOK
000735315 980__ $$aBIB
000735315 982__ $$aEbook
000735315 983__ $$aOnline