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000736169 020__ $$z9781118733264
000736169 020__ $$a9781118823347$$qelectronic book
000736169 035__ $$a(CaPaEBR)ebr10921250
000736169 035__ $$a(OCoLC)891381539
000736169 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR
000736169 05014 $$aTP374$$b.T73 2015eb
000736169 08204 $$a664/.09$$223
000736169 1001_ $$aTraitler, Helmut,$$eauthor.
000736169 24510 $$aFood industry design, technology, and innovation$$h[electronic resource] /$$cHelmut Traitler, Birgit Coleman and Karen Hofmann.
000736169 264_1 $$aHoboken, New Jersey :$$bJohn Wiley & Sons, Inc.,$$c2015.
000736169 264_4 $$c©2015
000736169 300__ $$a1 online resource (313 pages) :$$billustrations.
000736169 336__ $$atext$$2rdacontent
000736169 337__ $$acomputer$$2rdamedia
000736169 338__ $$aonline resource$$2rdacarrier
000736169 4900_ $$aInstitute of Food Technologists Series
000736169 504__ $$aIncludes bibliographical references and index.
000736169 506__ $$aAccess limited to authorized users.
000736169 588__ $$aDescription based on print version record.
000736169 650_0 $$aFood$$xPackaging.
000736169 650_0 $$aFood presentation.
000736169 650_0 $$aBranding (Marketing)
000736169 7001_ $$aColeman, Birgit,$$eauthor.
000736169 7001_ $$aHofmann, Karen,$$eauthor.
000736169 77608 $$iPrint version:$$aTraitler, Helmut.$$tFood industry design, technology, and innovation.$$dHoboken, New Jersey : John Wiley & Sons, Inc., c2015 $$z9781118733264 $$w2014025845
000736169 852__ $$bebk
000736169 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10921250$$zOnline Access
000736169 909CO $$ooai:library.usi.edu:736169$$pGLOBAL_SET
000736169 980__ $$aEBOOK
000736169 980__ $$aBIB
000736169 982__ $$aEbook
000736169 983__ $$aOnline