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000736175 008__ 140910t20142014enka\\\\ob\\\\001\0\eng\d
000736175 020__ $$z9781118278673
000736175 020__ $$a9781118278642$$qelectronic book
000736175 035__ $$a(CaPaEBR)ebr10921713
000736175 035__ $$a(OCoLC)891386363
000736175 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR
000736175 05014 $$aTX531$$b.D53 2014eb
000736175 08204 $$a363.1926$$223
000736175 24500 $$aDNA methods in food safety$$h[electronic resource] :$$bmolecular typing of foodborne and waterborne bacterial pathogens /$$cedited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, João André Carriço [and forty-two others].
000736175 264_1 $$aChichester, [England] :$$bWiley Blackwell,$$c2014.
000736175 264_4 $$c©2014
000736175 300__ $$a1 online resource (408 pages) :$$billustrations, tables
000736175 336__ $$atext$$2rdacontent
000736175 337__ $$acomputer$$2rdamedia
000736175 338__ $$aonline resource$$2rdacarrier
000736175 504__ $$aIncludes bibliographical references at the end of each chapters and index.
000736175 506__ $$aAccess limited to authorized users.
000736175 588__ $$aDescription based on print version record.
000736175 650_0 $$aFood$$xSafety measures.
000736175 650_0 $$aFood contamination$$xPrevention.
000736175 650_0 $$aFood industry and trade$$xSafety measures.
000736175 7001_ $$aOyarzabal, Omar A.,$$eeditor.
000736175 7001_ $$aKathariou, Sophia,$$eeditor.
000736175 7001_ $$aCarriço, João André,$$econtributor.
000736175 77608 $$iPrint version:$$tDNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens.$$dChichester, [England] : Wiley Blackwell, c2014 $$z9781118278673 $$w2014013804
000736175 852__ $$bebk
000736175 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10921713$$zOnline Access
000736175 909CO $$ooai:library.usi.edu:736175$$pGLOBAL_SET
000736175 980__ $$aEBOOK
000736175 980__ $$aBIB
000736175 982__ $$aEbook
000736175 983__ $$aOnline