DNA methods in food safety [electronic resource] : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, João André Carriço [and forty-two others].
2014
TX531 .D53 2014eb
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Details
Title
DNA methods in food safety [electronic resource] : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, João André Carriço [and forty-two others].
ISBN
9781118278673
9781118278642 electronic book
9781118278642 electronic book
Published
Chichester, [England] : Wiley Blackwell, 2014.
Copyright
©2014
Language
English
Description
1 online resource (408 pages) : illustrations, tables
Call Number
TX531 .D53 2014eb
Dewey Decimal Classification
363.1926
Bibliography, etc. Note
Includes bibliographical references at the end of each chapters and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Available in Other Form
Print version: DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens. Chichester, [England] : Wiley Blackwell, c2014 9781118278673
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