Nutrition in cystic fibrosis [electronic resource] : a guide for Clinicians / Elizabeth H. Yen, Amanda Radmer Leonard, editors.
Yen, Elizabeth H., editor.; Leonard, Amanda Radmer, editor.
2015
RC858.C95
Available Online

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Title Nutrition in cystic fibrosis [electronic resource] : a guide for Clinicians / Elizabeth H. Yen, Amanda Radmer Leonard, editors.
ISBN 9783319163871 electronic book
3319163876 electronic book
9783319163864
Published Cham : Humana Press, 2015.
Language English
Description 1 online resource.
Call Number RC858.C95
Dewey Decimal Classification 616.37
Summary This comprehensive text fulfills an unmet need for practitioners who treat patients with cystic fibrosis (CF) by providing data-driven advice concerning the implementation of nutritional interventions to CF patients from infancy to adulthood. Nutritional therapies have been key early interventions, and remain central to the well-being and survival of patients with cystic fibrosis. The nature of the disease causes significant alterations in a patient's ability to process and assimilate nutrients and contribute to higher metabolic demands throughout a patient's life. This volume provides an introduction to cystic fibrosis and nutritional assessments and serves as an extensive guide to the nutritional monitoring and management of patients with cystic fibrosis, including special populations within cystic fibrosis that require additional considerations. Unique chapters in this volume include nutrition assessments for adult and obese CF patients and four chapters on specific common co-morbidities for cystic fibrosis patients: pancreatic insufficiency, liver disease, gastrointestinal complications, and cystic fibrosis related diabetes mellitus. Written by experts in the field, Nutrition in Cystic Fibrosis is designed as a resource for physicians, nurses, dietitians and other medical providers who deliver care for patients with cystic fibrosis.
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (viewed December 17, 2015)
Added Author Yen, Elizabeth H., editor.
Leonard, Amanda Radmer, editor.
Series Nutrition and health (Totowa, N.J.)
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
What is Cystic Fibrosis? The relationship between nutrition and outcomes in cystic fibrosis
Macronutrient Requirements
Dietary fat and fat metabolism in CF
Vitamin D and Bone Health
Vitamins and Minerals
Nutrition in Infancy
Nutritional Assessment
Age 2-20 years
Nutrition Assessment: Adults and Obesity
Nutrition Intervention
Pancreatic Insufficiency
Nutrition and Cystic Fibrosis Related Liver Disease
Gastrointestinal Complications of Cystic Fibrosis and their impact on Nutrition
Nutritional Management of Cystic Fibrosis Related Diabetes Mellitus
Nutrition Pre and Post Lung Transplant
Pregnancy, Nutrition and Cystic Fibrosis
Nutrition for Pancreatic Sufficient Individuals with Cystic Fibrosis
Behavioral Interventions and Anticipatory Guidance
Nutrition and Quality Improvement in Cystic Fibrosis.

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