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000739271 020__ $$a9783319232133$$qelectronic book
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000739271 24500 $$aBeneficial microorganisms in medical and health applications$$h[electronic resource] /$$cMin-Tze Liong, editor.
000739271 264_1 $$aCham ;$$aNew York :$$bSpringer,$$c[2015]
000739271 264_4 $$c©2015
000739271 300__ $$a1 online resource (viii, 261 pages).
000739271 336__ $$atext$$btxt$$2rdacontent
000739271 337__ $$acomputer$$bc$$2rdamedia
000739271 338__ $$aonline resource$$bcr$$2rdacarrier
000739271 4901_ $$aMicrobiology monographs ;$$vVolume 28.$$x1862-5576
000739271 504__ $$aIncludes bibliographical references and index.
000739271 506__ $$aAccess limited to authorized users.
000739271 588__ $$aOnline resource; title from PDF title page (viewed December 17, 2015).
000739271 650_0 $$aMicrobiology.
000739271 650_0 $$aMicroorganisms.
000739271 650_0 $$aProbiotics.
000739271 650_0 $$aPrebiotics.
000739271 7001_ $$aLiong, Min-Tze,$$eeditor.
000739271 830_0 $$aMicrobiology monographs ;$$vVolume 28.
000739271 85280 $$bebk$$hSpringerLink
000739271 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-23213-3$$zOnline Access$$91397441.1
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000739271 980__ $$aEBOOK
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