000073997 000__ 00848cam\a2200265\\\4500
000073997 001__ 73997
000073997 005__ 20210513030014.0
000073997 008__ 730806s1974\\\\nyua\\\j\\\\\\00100\eng\\
000073997 010__ $$a73-013574
000073997 020__ $$a0688201008
000073997 020__ $$a0688301002 (lib. bdg.)
000073997 035__ $$a(OCoLC)ocm00695726
000073997 035__ $$a73997
000073997 040__ $$aDLC$$cDLC$$dm.c.$$dIEP
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000073997 0500_ $$aSF239.5$$b.M48
000073997 092__ $$a637.1$$bM
000073997 1001_ $$aMeyer, Carolyn,$$d1935-
000073997 24510 $$aMilk, butter, and cheese:$$bthe story of dairy products.$$cIllustrated by Giulio Maestro.
000073997 260__ $$aNew York,$$bMorrow,$$c1974.
000073997 300__ $$a96 p.$$billus.$$c24 cm.
000073997 520__ $$aA history of dairying around the world, particularly in the United States. Includes recipes using dairy products.
000073997 650_0 $$aDairying.
000073997 650_0 $$aCooking (Dairy products)
000073997 7001_ $$aMaestro, Giulio,$$eillus.
000073997 85200 $$bcmc$$hSF239.5$$i.M48
000073997 909CO $$ooai:library.usi.edu:73997$$pGLOBAL_SET
000073997 980__ $$aBIB
000073997 980__ $$aBOOK