000740953 000__ 03328cam\a2200517Ii\4500 000740953 001__ 740953 000740953 005__ 20210515111659.0 000740953 006__ m\\\\\o\\d\\\\\\\\ 000740953 007__ cr\cn\nnnunnun 000740953 008__ 160211t20142014ncua\\\\ob\\\\001\0\eng\d 000740953 019__ $$a893679793 000740953 020__ $$a9781469619828$$q(electronic book) 000740953 020__ $$a1469619822$$q(electronic book) 000740953 020__ $$a9781469617695$$q(electronic book) 000740953 020__ $$a1469617692$$q(electronic book) 000740953 020__ $$z9781469617688 000740953 020__ $$z1469617684 000740953 035__ $$a(OCoLC)ocn891717719 000740953 035__ $$a740953 000740953 040__ $$aN$T$$beng$$erda$$epn$$cN$T$$dYDXCP$$dUMC$$dOCLCF$$dJSTOR$$dIAT$$dE7B$$dOCLCO$$dEBLCP$$dDEBSZ$$dP@U 000740953 043__ $$an-usu-- 000740953 049__ $$aISEA 000740953 050_4 $$aGT2853.U5$$bF47 2014eb 000740953 08204 $$a394.1/20975$$223 000740953 1001_ $$aFerris, Marcie Cohen,$$eauthor. 000740953 24514 $$aThe edible South$$h[electronic resource] :$$bthe power of food and the making of an American region /$$cMarcie Cohen Ferris. 000740953 264_1 $$aChapel Hill [North Carolina] :$$bThe University of North Carolina Press,$$c[2014] 000740953 264_4 $$c©2014 000740953 300__ $$a1 online resource (xiv, 477 pages) :$$billustrations 000740953 336__ $$atext$$btxt$$2rdacontent 000740953 337__ $$acomputer$$bc$$2rdamedia 000740953 338__ $$aonline resource$$bcr$$2rdacarrier 000740953 504__ $$aIncludes bibliographical references and index. 000740953 5050_ $$aI Look for food in everything -- Outsiders : travelers and newcomers encounter the early South -- Insiders : culinary codes of the plantation household -- I will eat some for you : food voices of northern-born governesses in the plantation South -- An embattled table : the language of food in the Civil War South -- Culinary testimony : African Americans and the collective memory of a nineteenth-century South -- The reconstructed table -- The shifting soil of southern agriculture and the undermining of the southern diet -- Home economics and domestic science come to the southern table -- The southern "dietaries" : food field studies in Alabama and Eastern Virginia -- Reforming the southern diet one student at a time : the mountain South and the lowcountry -- Agricultural reform comes home -- The deepest reality of life : southern sociology, the WPA and food in the New South -- Branding the edible New South -- A journey back in time : food and tourism in the New South -- I'm gonna sit at the welcome table : southern food and the Civil Rights Movement -- Culinary landmarks of "the Struggle" -- A hungry South -- A food counterculture, southern-style -- New Southern cuisine. 000740953 506__ $$aAccess limited to authorized users. 000740953 588__ $$aDescription based on print version record. 000740953 650_0 $$aFood habits$$zSouthern States$$xHistory. 000740953 650_0 $$aFood$$xSocial aspects$$zSouthern States$$xHistory. 000740953 650_0 $$aCooking, American$$xSouthern style$$xHistory. 000740953 651_0 $$aSouthern States$$xSocial life and customs. 000740953 651_0 $$aSouthern States$$xSocial conditions. 000740953 77608 $$iPrint version:$$aFerris, Marcie Cohen, author.$$tEdible South.$$dChapel Hill, [North Carolina] : University of North Carolina, 2014$$z9781469617688$$w(DLC) 2014011442$$w(OCoLC)875742401 000740953 852__ $$bacq 000740953 85280 $$bebk$$hEBSCOhost 000740953 85640 $$3EBSCOhost$$uhttps://univsouthin.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=852399$$zOnline Access 000740953 909CO $$ooai:library.usi.edu:740953$$pGLOBAL_SET 000740953 980__ $$aEBOOK 000740953 980__ $$aBIB 000740953 982__ $$aEbook 000740953 983__ $$aOnline 000740953 994__ $$a92$$bISE