000741072 000__ 04440cam\a2200409\i\4500 000741072 001__ 741072 000741072 005__ 20210515111719.0 000741072 008__ 140715s2015\\\\nyuab\\\\b\\\\001\0\eng\\ 000741072 010__ $$a 2014023784 000741072 019__ $$a885907248 000741072 020__ $$a9781107044395$$q(hardcover) 000741072 020__ $$a1107044391$$q(hardcover) 000741072 020__ $$a9781107622371 000741072 020__ $$a1107622379 000741072 035__ $$a(OCoLC)ocn883836289 000741072 035__ $$a741072 000741072 040__ $$aDLC$$beng$$erda$$cDLC$$dYDX$$dBTCTA$$dYDXCP$$dOCLCF$$dCDX$$dCOO$$dMNY$$dOCLCQ 000741072 042__ $$apcc 000741072 049__ $$aISEA 000741072 05000 $$aSB191.R5$$bR4434 2015 000741072 08200 $$a633.1/8$$223 000741072 1300_ $$aRice (Cambridge University Press) 000741072 24510 $$aRice :$$bglobal networks and new histories /$$cedited by Francesca Bray, University of Edinburgh, Peter A. Coclanis, University of North Carolina, Chapel Hill, Edda L. Fields-Black, Carnegie Mellon University, Dagmar Schäfer, Max Planck Institute for the History of Science. 000741072 264_1 $$aNew York, NY, USA :$$bCambridge University Press,$$c2015. 000741072 300__ $$axxi, 421 pages :$$billustrations, maps ;$$c24 cm 000741072 336__ $$atext$$btxt$$2rdacontent 000741072 337__ $$aunmediated$$bn$$2rdamedia 000741072 338__ $$avolume$$bnc$$2rdacarrier 000741072 504__ $$aIncludes bibliographical references (pages 355-398) and index. 000741072 5050_ $$aIntroduction. Global networks and new histories of rice / Francesca Bray -- Part I. Purity and promiscuity -- 1. Global visions vs. local complexity: experts wrestle with the problem of development / Jonathan Harwood -- 2. Rice, sugar, and livestock in Java, 1820-1940: Geertz's 'Agricultural involutions' 50 years on / Peter Boomgaard and Pieter M. Kroonenberg -- 3. A desire to eat well: rice and the market in eighteenth-century China / Sui-Wai Cheung -- 4. Rice and maritime modernity: the modern Chinese state and the South China Sea rice trade / Seung-Joon Lee -- 5. Promiscuous transmission and encapsulated knowledge: a material-semiotic approach to modern rice in the Mekong Delta / David Biggs -- 6. Red and white rice in the vicinity of Sierra Leone: linked histories of slavery, emancipation, and seed selection / Bruce L. Mouser, Edwin Nuijten, Florent Okry, and Paul Richards -- Part II. Environmental matters -- 7. Rice and rice farmers in the Upper Guinea Coast and environmental history / Edda L. Fields-Black -- 8. Reserving water: environmental and technological relationships with colonial South Carolina inland rice plantations / Hayden R. Smith -- 9. Asian rice in Africa: plant genetics and crop history / Erik Gilbert -- 10. When Jola granaries were full / Olga F. Linares -- 11. Of health and harvests: seasonal mortality and commercial rice cultivation in the Punjab and Bengal regions of South Asia / Lauren Minsky -- Part III. Power and control -- 12. The cultural meaning of work: the "black rice debate" reconsidered / Walter Hawthorne -- 13. White rice: the Midwestern origins of the modern rice industry in the United States / Peter A. Coclanis -- 14. Rice and the path of economic development in Japan / Penelope Francks -- 15. Commodities and anti-commodities: rice on Sumatra, 1915-1925 / Harro Maat. 000741072 520__ $$a"Global Networks and New Histories Rice today is food to half the world's population. Its history is inextricably entangled with the emergence of colonialism, the global networks of industrial capitalism, and the modern world economy. The history of rice is currently a vital and innovative field of research attracting serious attention, but no attempt has yet been made to write a history of rice and its place in the rise of capitalism from a global and comparative perspective. Rice is a first step toward such a history. The fifteen chapters, written by specialists on Africa, the Americas, and several regions of Asia, are premised on the utility of a truly international approach to history. Each one brings a new approach that unsettles prevailing narratives and suggests new connections. Together they cast new light on the significant roles of rice as crop, food, and commodity and shape historical trajectories and interregional linkages in Africa, the Americas, Europe, and Asia"--$$cProvided by publisher. 000741072 650_0 $$aRice$$xHistory. 000741072 7001_ $$aBray, Francesca,$$eeditor. 000741072 7001_ $$aCoclanis, Peter A.,$$d1952-$$eeditor. 000741072 7001_ $$aFields-Black, Edda L.,$$eeditor. 000741072 7001_ $$aSchaefer, Dagmar,$$eeditor. 000741072 85200 $$bgen$$hSB191.R5$$iR4434$$i2015 000741072 85642 $$3Cover image$$uhttp://assets.cambridge.org/97811070/44395/cover/9781107044395.jpg 000741072 909CO $$ooai:library.usi.edu:741072$$pGLOBAL_SET 000741072 980__ $$aBIB 000741072 980__ $$aBOOK