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000742339 020__ $$a9789811000607$$qelectronic book
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000742339 24500 $$aPlant genetic resources and traditional knowledge for food security$$h[electronic resource] /$$cRomesh Kumar Salgotra, Bharat Bhushan Gupta, editors.
000742339 264_1 $$aSingapore :$$bSpringer,$$c2015.
000742339 300__ $$a1 online resource (xxi, 266 pages) :$$billustrations.
000742339 336__ $$atext$$btxt$$2rdacontent
000742339 337__ $$acomputer$$bc$$2rdamedia
000742339 338__ $$aonline resource$$bcr$$2rdacarrier
000742339 5050_ $$aForeword -- Introduction -- Chapter 1 Plant genetic resources and traditional knowledge: Potentials and challenges -- Chapter 2 Role of plant genetic resources and traditional knowledge in food security -- Chapter 3 Global strategies for sustainable use of agricultural genetic and indigenous traditional knowledge -- Chapter 4 Plant genetic resources and intellectual properties of indigenous knowledge conservation (ITK) -- Chapter 5 Farmers' Rights to Plant Genetic Resources and Traditional Knowledge for livelihood -- Chapter 6 Plant genetic resources, traditional knowledge and their use in crop improvement -- Chapter 7 Biotechnological approaches for conservation of plant genetic resources and ITK -- Chapter 8 Ex situ and in situ conservation of Plant Genetic Resources and ITK -- Chapter 9 Access and benefit sharing on the use of indigenous traditional knowledge -- Chapter 10 Plant genetic resources conservation and ITK in light of recent policy developments -- Chapter 11 Plant Genetic Resources and ITK conservation towards resilience to climate change -- Chapter 12 Rational of participatory approaches for the management of plant genetic resources and ITK -- Chapter 13 Bio prospecting of genetic resources and indigenous traditional knowledge -- Chapter 14 Role of women in Plant Genetic Resources and Indigenous Traditional Knowledge for food security -- Chapter 15 International treaties for sustainable utilization of Plant Genetic Resources and ITK. .
000742339 506__ $$aAccess limited to authorized users.
000742339 520__ $$aWith exponentially increasing population across the globe and shrinking resources, the concern of food security is looming large over the world community. To catch up with the fierce pace of growth in all the sectors of development, ensuring uninhibited availability of food resources is a prime agenda. The growing global demand for food, feed, fiber and bio-based renewable materials, such as bio-fuels, is changing the conditions for genetic resources development and bio-resource production worldwide. The crucial role in ensuring food security is played by the agro-based industries and enterprises. Advances in plant genetic resources coupled with traditional knowledge of the local tribes and native practices facilitate achievement of food security.
000742339 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed January 27, 2016).
000742339 650_0 $$aPlant genetics.
000742339 650_0 $$aTraditional ecological knowledge.
000742339 650_0 $$aFood security.
000742339 7001_ $$aSalgotra, Romesh Kumar,$$eeditor.
000742339 7001_ $$aGupta, Bharat Bhushan,$$eeditor.
000742339 85280 $$bebk$$hSpringerLink
000742339 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-10-0060-7$$zOnline Access$$91397441.1
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000742339 982__ $$aEbook
000742339 983__ $$aOnline
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