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How flavor works? [electronic resource] : the science of taste and aroma / Nak-Eon Choi, Jung H. Han.

Choi, Nak-Eon, 1965- author.; Han, Jung H., 1964- author.
2015
QP456 .C477 2015eb
Available Online
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Title
How flavor works? [electronic resource] : the science of taste and aroma / Nak-Eon Choi, Jung H. Han.
Author
Choi, Nak-Eon, 1965- author.
ISBN
9781118865477
9781118865460 electronic book
Published
Chichester, West Sussex : John Wiley & Sons Inc., 2015.
Language
English
Description
1 online resource (244 pages) : illustrations (some color)
Call Number
QP456 .C477 2015eb
Dewey Decimal Classification
612.8/7
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Han, Jung H., 1964- author.
Available in Other Form
How flavor works? : the science of taste and aroma.
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Online Access
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What is taste?
The origin of taste: why do we feel taste?
Taste is general science
How do we smell odors?
What creates smell?
Technological advancements brought by the love of flavors
Flavors influence us deeply
Taste is regulated by flavor, and flavor is regulated by the brain
The future of taste and aroma
Ending remarks.

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