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000744506 020__ $$z9781780234458
000744506 020__ $$a9781780234557$$qelectronic book
000744506 035__ $$a(CaPaEBR)ebr11017493
000744506 035__ $$a(OCoLC)903442351
000744506 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR
000744506 05014 $$aTX357$$b.O547 2015eb
000744506 08204 $$a190$$223
000744506 1001_ $$aOnfray, Michel,$$eauthor.
000744506 24510 $$aAppetites for thought$$h[electronic resource] :$$bphilosophers and food /$$cMichel Onfray.
000744506 264_1 $$aLondon, England :$$bReaktion Books,$$c2015.
000744506 264_4 $$c©2015
000744506 300__ $$a1 online resource (138 pages)
000744506 336__ $$atext$$2rdacontent
000744506 337__ $$acomputer$$2rdamedia
000744506 338__ $$aonline resource$$2rdacarrier
000744506 504__ $$aIncludes bibliographical references.
000744506 506__ $$aAccess limited to authorized users.
000744506 588__ $$aDescription based on online resource; title from PDF title page (ebrary, February 17, 2015).
000744506 650_0 $$aFood$$xPhilosophy.
000744506 650_0 $$aEthics.
000744506 77608 $$iPrint version:$$aOnfray, Michel.$$tAppetites for thought : philosophers and food.$$dLondon, England : Reaktion Books, c2015 $$z9781780234458
000744506 85280 $$bebk$$hEbrary Academic Complete
000744506 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=11017493$$zOnline Access
000744506 909CO $$ooai:library.usi.edu:744506$$pGLOBAL_SET
000744506 980__ $$aEBOOK
000744506 980__ $$aBIB
000744506 982__ $$aEbook
000744506 983__ $$aOnline