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000744860 020__ $$z9780231167864
000744860 020__ $$a9780231539081$$qelectronic book
000744860 035__ $$a(CaPaEBR)ebr11048855
000744860 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR
000744860 043__ $$ae------
000744860 05014 $$aTX351$$b.M6613 2015eb
000744860 08204 $$a394.1/20940902$$223
000744860 1001_ $$aMontanari, Massimo,$$d1949-$$eauthor.
000744860 24510 $$aMedieval flavors$$h[electronic resource] :$$bfood, cooking, and the table /$$cMassimo Montanari ; translated by Beth Archer Brombert.
000744860 264_1 $$aNew York, New York :$$bColumbia University Press,$$c2015.
000744860 264_4 $$c©2015
000744860 300__ $$a1 online resource (279 pages) :$$billustrations.
000744860 336__ $$atext$$2rdacontent
000744860 337__ $$acomputer$$2rdamedia
000744860 338__ $$aonline resource$$2rdacarrier
000744860 4901_ $$aArts and Traditions of the Table : Perspectives on Culinary History
000744860 504__ $$aIncludes bibliographical references and index.
000744860 506__ $$aAccess limited to authorized users.
000744860 588__ $$aDescription based on print version record.
000744860 650_0 $$aFood$$zEurope$$xHistory$$yTo 1500.
000744860 650_0 $$aFood habits$$zEurope$$xHistory$$yTo 1500.
000744860 650_0 $$aCooking, Medieval.
000744860 7001_ $$aBrombert, Beth Archer,$$etranslator.
000744860 77608 $$iPrint version:$$aMontanari, Massimo, 1949-$$tMedieval flavors : food, cooking, and the table.$$dNew York, New York : Columbia University Press, c2015 $$z9780231167864 $$w2014023679
000744860 830_0 $$aArts and traditions of the table.
000744860 852__ $$bebk
000744860 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=11048855$$zOnline Access
000744860 909CO $$ooai:library.usi.edu:744860$$pGLOBAL_SET
000744860 980__ $$aEBOOK
000744860 980__ $$aBIB
000744860 982__ $$aEbook
000744860 983__ $$aOnline