The quick guide to wild edible plants [electronic resource] : easy to pick, easy to prepare / Lytton John Musselman and Harold J. Wiggins.
Musselman, Lytton John, 1943- author.; Wiggins, Harold J., 1953- author.
2013
QK98.5.U6 M87 2013eb
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Title The quick guide to wild edible plants [electronic resource] : easy to pick, easy to prepare / Lytton John Musselman and Harold J. Wiggins.
Author Musselman, Lytton John, 1943- author.
ISBN 9781421408729 electronic book
9781421408712
1421408716
Published Baltimore : The Johns Hopkins University Press, 2013.
Language English
Description 1 online resource (145 pages) : color illustrations
Call Number QK98.5.U6 M87 2013eb
Dewey Decimal Classification 641.3/03
Note Includes index.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Wiggins, Harold J., 1953- author.
Available in Other Form Quick guide to wild edible plants : easy to pick, easy to prepare.
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Record Appears in Online Resources > Ebooks
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Wild plants as food
Before you begin
Emergency food
How to use this book
Guidelines for using the recipes
About flavorings, sweeteners, and oils
Beverages
Recipes for failure
Deadly harvest: plants you should avoid
Poison ivy, Poison oak, Poison sumac
Poison hemlock
Mushrooms
Nature's storehouse of edible plants
Condiments
Sassafras
Field garlic
Aperitifs
Swamp bay
Red spruce
Greens
Chicory
Curly dock
Glasswort
Kudzu
Stinging nettle
Black walnut
Starches
American lotus
Arrowhead
Groundnut
Nut sedge
Oak
Softstem bulrush
Spring beauty
Grains and grainoids used like grains
Cane
Manna grass
River oats
Yellow pond lily
Flowers
Black locust
Cattail
Orange day lily
Redbud
Sweets
Indian strawberry
Pawpaw
Cordials
Blueberries
Mushrooms
Oyster mushroom
Chicken of the woods
Puffballs.

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