000746015 000__ 02703cam\a2200517Ii\4500 000746015 001__ 746015 000746015 005__ 20210515112814.0 000746015 006__ m\\\\\o\\d\\\\\\\\ 000746015 007__ cr\un\nnnunnun 000746015 008__ 160428t20162016nyu\\\\\ob\\\\001\0\eng\d 000746015 019__ $$a942597094 000746015 020__ $$a9780465098729$$q(electronic book) 000746015 020__ $$a046509872X$$q(electronic book) 000746015 020__ $$z9780465036622 000746015 020__ $$z0465036627 000746015 035__ $$a(OCoLC)ocn940934206 000746015 035__ $$a(OCoLC)940934206$$z(OCoLC)942597094 000746015 035__ $$a746015 000746015 040__ $$aYDXCP$$beng$$erda$$epn$$cYDXCP$$dIDEBK$$dTEFOD$$dN$T$$dTOH$$dWAU 000746015 049__ $$aISEA 000746015 050_4 $$aTX371$$b.Z37 2016eb 000746015 08204 $$a641.3/6$$223 000746015 1001_ $$aZaraska, Marta,$$eauthor. 000746015 24510 $$aMeathooked :$$bthe history and science of our 2.5-million-year obsession with meat /$$cMarta Zaraska. 000746015 264_1 $$aNew York :$$bBasic Books, a member of the Perseus Books Group,$$c[2016] 000746015 264_4 $$c©2016 000746015 300__ $$a1 online resource (vii, 263 pages) 000746015 336__ $$atext$$btxt$$2rdacontent 000746015 337__ $$acomputer$$bc$$2rdamedia 000746015 338__ $$aonline resource$$bcr$$2rdacarrier 000746015 347__ $$atext file$$2rda 000746015 504__ $$aIncludes bibliographical references (pages 205-247) and index. 000746015 5050_ $$aEnter meat-eaters -- Big brains, small guts, and the politics of meat -- The good, the bad, and the heme iron -- The chemistry of love : umami, aromas, and fat -- Why would Abramovich taste good? -- Wagging the dog of demand -- Eating symbols -- The half-crazed, sour-visaged infidels, or Why vegetarianism failed in the past -- Why giving up meat may be harder for some of us -- Dog skewers, beef burgers, and other weird meats -- The pink revolution, or How Asia is getting hooked on meat, fast -- The future of our meat-based diets -- Epilogue: The nutrition transition, stage 5. 000746015 506__ $$aAccess limited to authorized users. 000746015 520__ $$aExplores the world's meat cultures and traditions to share insights into why a craving for animal protein evolved in humans and why vegetarian lifestyles are so difficult to maintain despite health warnings. 000746015 588__ $$aDescription based on print version record. 000746015 650_0 $$aMeat$$xPsychological aspects. 000746015 650_0 $$aMeat industry and trade. 000746015 650_0 $$aFood preferences. 000746015 650_0 $$aMeat animals. 000746015 650_0 $$aDiet. 000746015 77608 $$iPrint version:$$aZaraska, Marta.$$tMeathooked.$$dNew York : Basic Books, a member of the Perseus Books Group, [2016]$$z9780465036622$$w(DLC) 2015027674$$w(OCoLC)915135690 000746015 852__ $$bacq 000746015 85280 $$bebk$$hEBSCOhost 000746015 85640 $$3EBSCOhost$$uhttps://univsouthin.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1158069$$zOnline Access 000746015 909CO $$ooai:library.usi.edu:746015$$pGLOBAL_SET 000746015 980__ $$aEBOOK 000746015 980__ $$aBIB 000746015 982__ $$aEbook 000746015 983__ $$aOnline 000746015 994__ $$a92$$bISE