TY  - GEN
AB  - "This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include:   How to set up a sustainable production line  How to quantify the carbon foot print of a dairy product by using life cycle analysis  Current technologies to improve the carbon foot print  What measures can be taken to reduce the global warming potential of the farm  Reduction of water use in dairy production  Marketing sustainable dairy products  Bench marking of dairy products against other food products  Potential future technological developments to improve the carbon foot print for the following decades  "--
AU  - Jong, Peter de,
CN  - SF247
CY  - New York :
DA  - 2013.
ID  - 746565
KW  - Dairy engineering.
KW  - Dairy products.
KW  - Sustainable engineering.
LK  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10657873
N2  - "This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include:   How to set up a sustainable production line  How to quantify the carbon foot print of a dairy product by using life cycle analysis  Current technologies to improve the carbon foot print  What measures can be taken to reduce the global warming potential of the farm  Reduction of water use in dairy production  Marketing sustainable dairy products  Bench marking of dairy products against other food products  Potential future technological developments to improve the carbon foot print for the following decades  "--
PB  - Wiley-Blackwell,
PP  - New York :
PY  - 2013.
SN  - 9781118489468
T1  - Sustainable dairy production
TI  - Sustainable dairy production
UR  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10657873
ER  -