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Table of Contents
pt. 1. Methods for the design and optimization of new active ingredients
pt. 2. New methods to identify the mode of action of active ingredients
pt. 3. New methods to improve the bioavailability of active ingredients
pt. 4. Modern methods for risk assessment.
pt. 2. New methods to identify the mode of action of active ingredients
pt. 3. New methods to improve the bioavailability of active ingredients
pt. 4. Modern methods for risk assessment.