TY  - GEN
AU  - Hosking, Richard.
AU  - Ishige, Naomichi.
CN  - TX724.5.J3
ET  - First edition.
ID  - 747072
KW  - Cooking, Japanese
KW  - Japanese language
KW  - Cooking, Japanese
KW  - English language
LK  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10841223
SN  - 9781462903436
T1  - A dictionary of Japanese foodingredients & culture /
TI  - A dictionary of Japanese foodingredients & culture /
UR  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10841223
ER  -