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000747072 020__ $$z9780804820424
000747072 020__ $$a9781462903436$$qelectronic book
000747072 035__ $$a(CaPaEBR)ebr10841223
000747072 035__ $$a(OCoLC)876044632
000747072 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR
000747072 05014 $$aTX724.5.J3$$b.H675 1996eb
000747072 08204 $$a641.5952/03$$221
000747072 1001_ $$aHosking, Richard.
000747072 24512 $$aA dictionary of Japanese food$$h[electronic resource] :$$bingredients & culture /$$cRichard Hosking ; Naomichi Ishige, foreword.
000747072 250__ $$aFirst edition.
000747072 264_1 $$aTokyo, Japan :$$bTuttle Publishing,$$c1996.
000747072 264_4 $$c©1996
000747072 300__ $$a1 online resource (243 pages) :$$billustrations
000747072 336__ $$atext$$2rdacontent
000747072 337__ $$acomputer$$2rdamedia
000747072 338__ $$aonline resource$$2rdacarrier
000747072 504__ $$aIncludes bibliographical references.
000747072 506__ $$aAccess limited to authorized users.
000747072 588__ $$aDescription based on print version record.
000747072 650_0 $$aCooking, Japanese$$vDictionaries$$xJapanese.
000747072 650_0 $$aJapanese language$$vDictionaries$$xEnglish.
000747072 650_0 $$aCooking, Japanese$$vDictionaries.
000747072 650_0 $$aEnglish language$$vDictionaries$$xJapanese.
000747072 7001_ $$aIshige, Naomichi.
000747072 77608 $$iPrint version:$$aHosking, Richard.$$tDictionary of Japanese food : ingredients & culture.$$bFirst edition.$$dTokyo, Japan : Tuttle Publishing, c1996 $$z9780804820424 $$w96060572
000747072 852__ $$bebk
000747072 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10841223$$zOnline Access
000747072 909CO $$ooai:library.usi.edu:747072$$pGLOBAL_SET
000747072 980__ $$aEBOOK
000747072 980__ $$aBIB
000747072 982__ $$aEbook
000747072 983__ $$aOnline