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000747111 020__ $$z9781118426494
000747111 020__ $$a9781118817421$$qelectronic book
000747111 035__ $$a(CaPaEBR)ebr10849228
000747111 035__ $$a(OCoLC)874321830
000747111 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR
000747111 05014 $$aQP702.O44$$b.F663 2014eb
000747111 08204 $$a572/.565$$223
000747111 24500 $$aFood oligosaccharides$$h[electronic resource] :$$bproduction, analysis, and bioactivity /$$cedited by Dr. F. Javier Moreno, Dr. María Luz Sanz.
000747111 264_1 $$aChichester, England :$$bIFT Press :$$bWiley-Blackwell,$$c2014.
000747111 264_4 $$c©2014
000747111 300__ $$a1 online resource (564 pages) :$$billustrations
000747111 336__ $$atext$$2rdacontent
000747111 337__ $$acomputer$$2rdamedia
000747111 338__ $$aonline resource$$2rdacarrier
000747111 504__ $$aIncludes bibliographical references and index.
000747111 506__ $$aAccess limited to authorized users.
000747111 588__ $$aDescription based on print version record.
000747111 650_0 $$aOligosaccharides.
000747111 650_0 $$aOligosaccharides$$xBiotechnology.
000747111 650_0 $$aFood$$xCarbohydrate content.
000747111 7001_ $$aMoreno, F. Javier,$$eeditor of compilation.
000747111 7001_ $$aSanz, M. Luz$$q(Maria Luz),$$eeditor of compilation.
000747111 77608 $$iPrint version:$$tFood oligosaccharides : production, analysis, and bioactivity.$$dChichester, England : IFT Press : Wiley-Blackwell, c2014 $$z9781118426494 $$w2013043858
000747111 852__ $$bebk
000747111 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10849228$$zOnline Access
000747111 909CO $$ooai:library.usi.edu:747111$$pGLOBAL_SET
000747111 980__ $$aEBOOK
000747111 980__ $$aBIB
000747111 982__ $$aEbook
000747111 983__ $$aOnline