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000747138 008__ 140401t20142014enka\\\\ob\\\\000\0\eng\d
000747138 020__ $$z9781443854917
000747138 020__ $$a9781443857505$$qelectronic book
000747138 035__ $$a(CaPaEBR)ebr10850123
000747138 035__ $$a(OCoLC)875097320
000747138 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR
000747138 05014 $$aNX542$$b.A783 2014eb
000747138 08204 $$a700.9034$$223
000747138 24500 $$aArt and food$$h[electronic resource] /$$cedited by Peter Stupples.
000747138 264_1 $$aNewcastle upon Tyne, [England] :$$bCambridge Scholars Publishing,$$c2014.
000747138 264_4 $$c©2014
000747138 300__ $$a1 online resource (205 pages) :$$billustrations
000747138 336__ $$atext$$2rdacontent
000747138 337__ $$acomputer$$2rdamedia
000747138 338__ $$aonline resource$$2rdacarrier
000747138 504__ $$aIncludes bibliographical references.
000747138 506__ $$aAccess limited to authorized users.
000747138 588__ $$aDescription based on online resource; title from PDF title page (ebrary, viewed April 1, 2014).
000747138 650_0 $$aArts, European$$y19th century.
000747138 650_0 $$aArts, European$$y20th century.
000747138 650_0 $$aFood in art.
000747138 7001_ $$aStupples, Peter,$$eeditor.
000747138 77608 $$iPrint version:$$tArt and food.$$dNewcastle upon Tyne, [England] : Cambridge Scholars Publishing, c2014 $$z9781443854917
000747138 852__ $$bebk
000747138 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10850123$$zOnline Access
000747138 909CO $$ooai:library.usi.edu:747138$$pGLOBAL_SET
000747138 980__ $$aEBOOK
000747138 980__ $$aBIB
000747138 982__ $$aEbook
000747138 983__ $$aOnline