Food processing [electronic resource] : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal ; Andy Meaden, cover design ; contributors George Amponsah Annor [and forty five others].
2014
TP370 .F626 2014eb
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Linked e-resources
Linked Resource
Details
Title
Food processing [electronic resource] : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal ; Andy Meaden, cover design ; contributors George Amponsah Annor [and forty five others].
Edition
Second edition.
ISBN
9780470671146
9781118846292 electronic book
9781118846292 electronic book
Published
Chichester, England : Wiley Blackwell, 2014.
Copyright
©2014
Language
English
Description
1 online resource (602 pages, 4 unnumbered pages of plates) : color illustrations, photographs
Call Number
TP370 .F626 2014eb
Dewey Decimal Classification
338.4/7664
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Available in Other Form
Print version: Food processing : principles and applications. Second edition. Chichester, England : Wiley Blackwell, c2014 9780470671146
Linked Resources
Record Appears in