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000747265 008__ 140429t20142014iaua\\\\ob\\\\001\0\eng\d
000747265 020__ $$z9780813820835
000747265 020__ $$a9781118832806$$qelectronic book
000747265 035__ $$a(CaPaEBR)ebr10862674
000747265 035__ $$a(OCoLC)880450298
000747265 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR
000747265 05014 $$aSB608.G6$$b.M93 2014eb
000747265 08204 $$a633.1/0494$$223
000747265 24500 $$aMycotoxin reduction in grain chains$$h[electronic resource] /$$cedited by John F. Leslie, Antonio F. Logrieco.
000747265 250__ $$aFirst edition.
000747265 264_1 $$aAmes, Iowa :$$bJohn Wiley & Sons,$$c2014.
000747265 264_4 $$c©2014
000747265 300__ $$a1 online resource (378 pages) :$$billustrations, tables
000747265 336__ $$atext$$2rdacontent
000747265 337__ $$acomputer$$2rdamedia
000747265 338__ $$aonline resource$$2rdacarrier
000747265 504__ $$aIncludes bibliographical references and index.
000747265 506__ $$aAccess limited to authorized users.
000747265 588__ $$aDescription based on print version record.
000747265 650_0 $$aGrain$$xDiseases and pests$$xControl.
000747265 650_0 $$aMycotoxins.
000747265 650_0 $$aGrain$$xStorage$$xDiseases and injuries.
000747265 650_0 $$aFood contamination$$xPrevention.
000747265 7001_ $$aLeslie, John F.,$$d1953-$$eeditor.
000747265 7001_ $$aLogrieco, A.,$$eeditor.
000747265 77608 $$iPrint version:$$tMycotoxin reduction in grain chains.$$bFirst edition.$$dAmes, Iowa : John Wiley & Sons, c2014 $$z9780813820835 $$w2014000052
000747265 852__ $$bebk
000747265 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10862674$$zOnline Access
000747265 909CO $$ooai:library.usi.edu:747265$$pGLOBAL_SET
000747265 980__ $$aEBOOK
000747265 980__ $$aBIB
000747265 982__ $$aEbook
000747265 983__ $$aOnline