000747391 000__ 01763nam\a2200457\i\4500 000747391 001__ 747391 000747391 003__ MiAaPQ 000747391 005__ 20211103003727.0 000747391 006__ m\\\\\o\\d\\\\\\\\ 000747391 007__ cr\cn\nnnunnun 000747391 008__ 140610t20142014enka\\\\ob\\\\001\0\eng\d 000747391 020__ $$z9781118525869 000747391 020__ $$a9781118525852$$q(electronic bk.) 000747391 035__ $$a(MiAaPQ)EBC1701395 000747391 035__ $$a(Au-PeEL)EBL1701395 000747391 035__ $$a(CaPaEBR)ebr10878038 000747391 035__ $$a(CaONFJC)MIL615343 000747391 035__ $$a(OCoLC)881028546 000747391 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ 000747391 050_4 $$aTS1975$$b.M35 2014 000747391 0820_ $$a664/.907$$223 000747391 24500 $$aMeat inspection and control in the slaughterhouse /$$cedited by Thimjos Ninios, [and four others]. 000747391 264_1 $$aChichester, England :$$bWILEY Blackwell,$$c2014. 000747391 264_4 $$c©2014 000747391 300__ $$a1 online resource (726 pages) :$$bcolor illustrations 000747391 336__ $$atext$$2rdacontent 000747391 337__ $$acomputer$$2rdamedia 000747391 338__ $$aonline resource$$2rdacarrier 000747391 504__ $$aIncludes bibliographical references at the end of each chapters and index. 000747391 506__ $$aAccess limited to authorized users. 000747391 588__ $$aDescription based on print version record. 000747391 650_0 $$aMeat inspection. 000747391 650_0 $$aSlaughtering and slaughter-houses. 000747391 655_0 $$aElectronic books 000747391 7001_ $$aNinios, Thimjos,$$eeditor. 000747391 77608 $$iPrint version:$$tMeat inspection and control in the slaughterhouse.$$dChichester, England : WILEY Blackwell, c2014 $$z9781118525869 $$w2014013902 000747391 852__ $$bebk 000747391 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1701395$$zOnline Access 000747391 909CO $$ooai:library.usi.edu:747391$$pGLOBAL_SET 000747391 980__ $$aBIB 000747391 980__ $$aEBOOK 000747391 982__ $$aEbook 000747391 983__ $$aOnline