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000747769 008__ 140912t20142014enk\\\\\ob\\\\001\0\eng\d
000747769 020__ $$z9781444336832
000747769 020__ $$a9781118635063$$qelectronic book
000747769 035__ $$a(CaPaEBR)ebr10925531
000747769 035__ $$a(OCoLC)891387064
000747769 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR
000747769 05014 $$aQP144.M54$$b.M534 2014eb
000747769 08204 $$a613.2/6$$223
000747769 24500 $$aMilk and dairy products as functional foods$$h[electronic resource] /$$cedited by Ara Kanekanian.
000747769 264_1 $$aChichester, England :$$bWiley-Blackwell,$$c2014.
000747769 264_4 $$c©2014
000747769 300__ $$a1 online resource (406 pages)
000747769 336__ $$atext$$2rdacontent
000747769 337__ $$acomputer$$2rdamedia
000747769 338__ $$aonline resource$$2rdacarrier
000747769 504__ $$aIncludes bibliographical references and index.
000747769 506__ $$aAccess limited to authorized users.
000747769 588__ $$aDescription based on print version record.
000747769 650_0 $$aDairy products in human nutrition.
000747769 650_0 $$aMilk$$xAnalysis.
000747769 650_0 $$aFunctional foods.
000747769 7001_ $$aKanekanian, A.$$q(Ara),$$eeditor.
000747769 7102_ $$aSociety of Dairy Technology.
000747769 77608 $$iPrint version:$$tMilk and dairy products as functional foods.$$dChichester, England : Wiley-Blackwell, c2014 $$z9781444336832 $$w2013043865
000747769 852__ $$bebk
000747769 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10925531$$zOnline Access
000747769 909CO $$ooai:library.usi.edu:747769$$pGLOBAL_SET
000747769 980__ $$aEBOOK
000747769 980__ $$aBIB
000747769 982__ $$aEbook
000747769 983__ $$aOnline