Conventional and advanced food processing technologies [electronic resource] / edited by Suvendu Bhattacharya.
2015
TP370 .C67 2014eb
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Details
Title
Conventional and advanced food processing technologies [electronic resource] / edited by Suvendu Bhattacharya.
ISBN
9781118406328
9781118406311 electronic book
9781118406311 electronic book
Published
Chichester, England : Wiley Blackwell, 2015.
Copyright
©2015
Language
English
Description
1 online resource (755 pages, 12 unnumbered pages of plates) : color illustrations, photographs
Call Number
TP370 .C67 2014eb
Dewey Decimal Classification
664/.02
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Available in Other Form
Print version: Conventional and advanced food processing technologies. Chichester, England : Wiley Blackwell, c2015 9781118406328
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