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000747946 008__ 141104t20142014enka\\\\ob\\\\001\0\eng\d
000747946 020__ $$z9781780233611
000747946 020__ $$a9781780233932$$qelectronic book
000747946 035__ $$a(CaPaEBR)ebr10959507
000747946 035__ $$a(OCoLC)894539805
000747946 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR
000747946 043__ $$ae-uk---
000747946 05014 $$aTX370$$b.P363 2014eb
000747946 08204 $$a394.12540941$$223
000747946 1001_ $$aPanayi, Panikos,$$eauthor.
000747946 24510 $$aFish and chips$$h[electronic resource] :$$ba history /$$cPanikos Panayi.
000747946 264_1 $$aLondon :$$bReaktion Books,$$c2014.
000747946 264_4 $$c©2014
000747946 300__ $$a1 online resource (178 pages) :$$billustrations
000747946 336__ $$atext$$2rdacontent
000747946 337__ $$acomputer$$2rdamedia
000747946 338__ $$aonline resource$$2rdacarrier
000747946 504__ $$aIncludes bibliographical references and index.
000747946 506__ $$aAccess limited to authorized users.
000747946 588__ $$aDescription based on online resource; title from PDF title page (ebrary, viewed November 4, 2014).
000747946 650_0 $$aConvenience foods$$zGreat Britain$$xHistory.
000747946 650_0 $$aFish as food$$zGreat Britain$$xHistory.
000747946 77608 $$iPrint version:$$aPanayi, Panikos.$$tFish and chips : a history.$$dLondon : Reaktion Books, c2014 $$z9781780233611
000747946 852__ $$bebk
000747946 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10959507$$zOnline Access
000747946 909CO $$ooai:library.usi.edu:747946$$pGLOBAL_SET
000747946 980__ $$aEBOOK
000747946 980__ $$aBIB
000747946 982__ $$aEbook
000747946 983__ $$aOnline