@article{747957,
      recid = {747957},
      author = {Todrá, Fidel, and Hui, Y. H., and Astiasarán, Iciar, and  Sebranek, Joseph G., and Talon, Régine,},
      title = {Handbook of fermented meat and poultry [electronic  resource] /},
      pages = {1 online resource (534 pages) :},
      url = {http://library.usi.edu/record/747957},
}