TY  - GEN
T1  - Handbook of fermented meat and poultry
AU  - Todrá, Fidel,
AU  - Hui, Y. H.,
AU  - Astiasarán, Iciar,
AU  - Sebranek, Joseph G.,
AU  - Talon, Régine,
ET  - Second edition.
CN  - TP371.44
ID  - 747957
KW  - Fermented foods
KW  - Meat
KW  - Fermentation
SN  - 9781118522684
TI  - Handbook of fermented meat and poultry
LK  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10960905
UR  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10960905
ER  -