000748035 000__ 02219cam\a2200421\i\4500 000748035 001__ 748035 000748035 005__ 20210515113326.0 000748035 006__ m\\\\\o\\d\\\\\\\\ 000748035 007__ cr\cn\nnnunnun 000748035 008__ 140425s2015\\\\enka\\\\ob\\\\001\0\eng\d 000748035 020__ $$a9781118650004$$qelectronic book 000748035 035__ $$a(CaPaEBR)ebr10988169 000748035 035__ $$a(OCoLC)899007637 000748035 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR 000748035 05014 $$aRA602.M4$$bG73 2015eb 000748035 08204 $$a363.19/29$$223 000748035 24500 $$aGracey's meat hygiene$$h[electronic resource] /$$cedited by David S. Collins, MVB, DVPH(MH), MRCVS, Robert J. Huey, TD, MVB, DVPH(MH), MRCVS. 000748035 2461_ $$aMeat hygiene 000748035 250__ $$aEleventh edition. 000748035 264_1 $$aChichester, West Sussex, United Kingdom :$$bJohn Wiley & Sons Inc.,$$c2015. 000748035 300__ $$a1 online resource (348 pages) :$$billustrations. 000748035 336__ $$atext$$2rdacontent 000748035 337__ $$acomputer$$2rdamedia 000748035 338__ $$aonline resource$$2rdacarrier 000748035 500__ $$aPreceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999. 000748035 504__ $$aIncludes bibliographical references and index. 000748035 5050_ $$aThe food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing. 000748035 506__ $$aAccess limited to authorized users. 000748035 588__ $$aDescription based on print version record. 000748035 650_0 $$aMeat. 000748035 650_0 $$aMeat hygiene. 000748035 7001_ $$aCollins, D. S.$$q(David S.),$$eeditor. 000748035 7001_ $$aHuey, R. J.$$q(Robert J.),$$eeditor. 000748035 7001_ $$aGracey, J. F.$$tMeat hygiene. 000748035 77608 $$iPrint version:$$tGracey's meat hygiene.$$dChichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015$$z9781118650028$$w(DNLM)101631365$$w(DLC) 2014016565 000748035 852__ $$bebk 000748035 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10988169$$zOnline Access 000748035 909CO $$ooai:library.usi.edu:748035$$pGLOBAL_SET 000748035 980__ $$aEBOOK 000748035 980__ $$aBIB 000748035 982__ $$aEbook 000748035 983__ $$aOnline