Aquaculture [electronic resource] : resource use, and the environment / Claude E. Boyd, Professor, Water Quality, School of Fisheries, Aquaculture and Aquatic Sciences, College of Agriculture, Auburn University, Alabama, USA ; Aaron A. McNevin, Director, Aquaculture, World Wildlife Fund, Washington, DC, USA.
Boyd, Claude E., author.; McNevin, Aaron, author.
2015
SH135 .B69 2015eb
Available Online

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Title
Aquaculture [electronic resource] : resource use, and the environment / Claude E. Boyd, Professor, Water Quality, School of Fisheries, Aquaculture and Aquatic Sciences, College of Agriculture, Auburn University, Alabama, USA ; Aaron A. McNevin, Director, Aquaculture, World Wildlife Fund, Washington, DC, USA.
Author
Boyd, Claude E., author.
ISBN
9781118858073 electronic book
Published
Hoboken, New Jersey : John Wiley & Sons Inc., [2015]
Copyright
©2015
Language
English
Description
1 online resource (366 pages) : illustrations, maps
Call Number
SH135 .B69 2015eb
Dewey Decimal Classification
639.8
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
McNevin, Aaron, author.
Available in Other Form
Aquaculture : resource use, and the environment.
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Online Access
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An overview of aquaculture
World population
World food production
Assessing resource use and environmental impacts
Land use
Water use by aquaculture systems
Energy use and atmospheric emissions
Protein conversion and the fish meal and oil issue
Chemicals in aquaculture
Water pollution
Biodiversity
Governmental regulations
Best management practices
Eco-label certification
Some final thoughts.

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