The 10 principles of food industry sustainability / Cheryl J. Baldwin.
2015
HD9000.5 .B353 2015
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Details
Title
The 10 principles of food industry sustainability / Cheryl J. Baldwin.
Author
Baldwin, Cheryl, author.
ISBN
9781118447734
9781118447727 (electronic bk.)
9781118447727 (electronic bk.)
Published
West Sussex, England : Wiley Blackwell, 2015.
Copyright
©2015
Language
English
Description
1 online resource (220 pages)
Call Number
HD9000.5 .B353 2015
Dewey Decimal Classification
664.0068/4
Bibliography, etc. Note
Includes bibliographical references at the end of each chapters and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Available in Other Form
Print version: Baldwin, Cheryl. 10 principles of food industry sustainability. West Sussex, England : Wiley Blackwell, c2015 9781118447734
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Online Access
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