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000748329 020__ $$z9781118447734
000748329 020__ $$a9781118447727$$q(electronic bk.)
000748329 035__ $$a(MiAaPQ)EBC1895451
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000748329 035__ $$a(CaONFJC)MIL708920
000748329 035__ $$a(OCoLC)890377836
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000748329 050_4 $$aHD9000.5$$b.B353 2015
000748329 0820_ $$a664.0068/4$$223
000748329 1001_ $$aBaldwin, Cheryl,$$eauthor.
000748329 24514 $$aThe 10 principles of food industry sustainability /$$cCheryl J. Baldwin.
000748329 2463_ $$aTen principles of food industry sustainability
000748329 264_1 $$aWest Sussex, England :$$bWiley Blackwell,$$c2015.
000748329 264_4 $$c©2015
000748329 300__ $$a1 online resource (220 pages)
000748329 336__ $$atext$$2rdacontent
000748329 337__ $$acomputer$$2rdamedia
000748329 338__ $$aonline resource$$2rdacarrier
000748329 504__ $$aIncludes bibliographical references at the end of each chapters and index.
000748329 506__ $$aAccess limited to authorized users.
000748329 588__ $$aDescription based on print version record.
000748329 650_0 $$aFood industry and trade.
000748329 650_0 $$aFood supply.
000748329 650_0 $$aSustainable agriculture.
000748329 650_0 $$aFarm produce.
000748329 650_0 $$aAnimal products.
000748329 655_0 $$aElectronic books
000748329 77608 $$iPrint version:$$aBaldwin, Cheryl.$$t10 principles of food industry sustainability.$$dWest Sussex, England : Wiley Blackwell, c2015 $$z9781118447734 $$w2014031889
000748329 852__ $$bebk
000748329 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1895451$$zOnline Access
000748329 909CO $$ooai:library.usi.edu:748329$$pGLOBAL_SET
000748329 980__ $$aBIB
000748329 980__ $$aEBOOK
000748329 982__ $$aEbook
000748329 983__ $$aOnline