000748361 000__ 01439cam\a2200361\i\4500
000748361 001__ 748361
000748361 005__ 20210515113401.0
000748361 006__ m\\\\\o\\d\\\\\\\\
000748361 007__ cr\cn\nnnunnun
000748361 008__ 141006s2015\\\\enkad\\\o\\\\\001\0\eng\d
000748361 020__ $$a9781118860595$$qelectronic book
000748361 035__ $$a(CaPaEBR)ebr11011828
000748361 035__ $$a(OCoLC)892620500
000748361 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR
000748361 05014 $$aTX553.P7$$bA67 2015eb
000748361 08204 $$a664/.07$$223
000748361 24500 $$aApplied food protein chemistry$$h[electronic resource] /$$cedited by Zeynep Ustunol.
000748361 264_1 $$aChichester, West Sussex :$$bJohn Wiley & Sons, Inc.,$$c2015.
000748361 300__ $$a1 online resource (526 pages) :$$billustrations.
000748361 336__ $$atext$$2rdacontent
000748361 337__ $$acomputer$$2rdamedia
000748361 338__ $$aonline resource$$2rdacarrier
000748361 500__ $$aIncludes index.
000748361 506__ $$aAccess limited to authorized users.
000748361 588__ $$aDescription based on print version record.
000748361 650_0 $$aProteins in human nutrition.
000748361 650_0 $$aFood$$xProtein content.
000748361 650_0 $$aFood$$xAnalysis.
000748361 7001_ $$aUstunol, Zeynep,$$d1960-$$eeditor.
000748361 77608 $$iPrint version:$$tApplied food protein chemistry.$$dChichester, West Sussex : John Wiley & Sons, Inc., 2015$$z9781119944492$$w(DLC) 201403815
000748361 852__ $$bebk
000748361 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=11011828$$zOnline Access
000748361 909CO $$ooai:library.usi.edu:748361$$pGLOBAL_SET
000748361 980__ $$aEBOOK
000748361 980__ $$aBIB
000748361 982__ $$aEbook
000748361 983__ $$aOnline