Nutraceutical and functional food processing technology [electronic resource] / edited by Joyce Irene Boye.
2015
TX553.A3 .N887 2015eb
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Details
Title
Nutraceutical and functional food processing technology [electronic resource] / edited by Joyce Irene Boye.
ISBN
9781118504949
9781118504987 electronic book
9781118504987 electronic book
Published
West Sussex, England : WILEY Blackwell, 2015.
Copyright
©2015
Language
English
Description
1 online resource (405 pages, 4 unnumbered pages of plates) : color illustrations.
Call Number
TX553.A3 .N887 2015eb
Dewey Decimal Classification
641.3/08
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Series
IFST Advances in Food Science
Available in Other Form
Print version: Nutraceutical and functional food processing technology. West Sussex, England : WILEY Blackwell, c2015 9781118504949
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