HACCP [electronic resource] : a food industry briefing / Sara Mortimore and Carol Wallace.
2015
TX531 .M653 2015eb
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Details
Title
HACCP [electronic resource] : a food industry briefing / Sara Mortimore and Carol Wallace.
Author
Mortimore, Sara, author.
Edition
Second edition.
ISBN
9781118427231
9781118427217 electronic book
9781118427217 electronic book
Published
Chichester, England : Wiley Blackwell, 2015.
Copyright
©2015
Language
English
Description
1 online resource (186 pages) : illustrations
Call Number
TX531 .M653 2015eb
Dewey Decimal Classification
363.19/2
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Wallace, Carol, author.
Available in Other Form
Print version: Mortimore, Sara. HACCP : a food industry briefing. Second edition. Chichester, England : Wiley Blackwell, c2015 9781118427231
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