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000749028 020__ $$z9781118654361
000749028 020__ $$a9781118654347$$qelectronic book
000749028 035__ $$a(CaPaEBR)ebr11047019
000749028 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR
000749028 05014 $$aTX553.M55$$b.G83 2015eb
000749028 08204 $$a664/.07$$223
000749028 1001_ $$aGuardia, M. de la$$q(Miguel de la),$$eauthor.
000749028 24510 $$aHandbook of mineral elements in food$$h[electronic resource] /$$cMiguel de la Guardia and Salvador Garrigues.
000749028 264_1 $$aChichester, England :$$bWiley Blackwell,$$c2015.
000749028 264_4 $$c©2015
000749028 300__ $$a1 online resource (803 pages) :$$billustrations, tables
000749028 336__ $$atext$$2rdacontent
000749028 337__ $$acomputer$$2rdamedia
000749028 338__ $$aonline resource$$2rdacarrier
000749028 504__ $$aIncludes bibliographical references and index.
000749028 506__ $$aAccess limited to authorized users.
000749028 588__ $$aDescription based on print version record.
000749028 650_0 $$aFood$$xAnalysis$$vHandbooks, manuals, etc.
000749028 650_0 $$aFood$$xMineral content$$vHandbooks, manuals, etc.
000749028 7001_ $$aGarrigues, Salvador,$$eauthor.
000749028 77608 $$iPrint version:$$aGuardia, M. de la (Miguel de la)$$tHandbook of mineral elements in food.$$dChichester, England : Wiley Blackwell, c2015 $$z9781118654361 $$w2014039502
000749028 852__ $$bebk
000749028 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=11047019$$zOnline Access
000749028 909CO $$ooai:library.usi.edu:749028$$pGLOBAL_SET
000749028 980__ $$aEBOOK
000749028 980__ $$aBIB
000749028 982__ $$aEbook
000749028 983__ $$aOnline