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000749205 020__ $$a9781118560532$$qelectronic book
000749205 035__ $$a(CaPaEBR)ebr11050658
000749205 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR
000749205 05014 $$aSF250.5$$b.E44 2015eb
000749205 08204 $$a637$$223
000749205 24500 $$aEmerging dairy processing technologies$$h[electronic resource] :$$bopportunities for the dairy industry /$$cedited by Nivedita Datta, Peggy Tomasula.
000749205 264_1 $$aChichester, West Sussex :$$bJohn Wiley & Sons, Inc.,$$c2015.
000749205 300__ $$a1 online resource (362 pages) :$$billustrations.
000749205 336__ $$atext$$2rdacontent
000749205 337__ $$acomputer$$2rdamedia
000749205 338__ $$aonline resource$$2rdacarrier
000749205 4900_ $$aIFST advances in food science
000749205 504__ $$aIncludes bibliographical references and index.
000749205 506__ $$aAccess limited to authorized users.
000749205 588__ $$aDescription based on print version record.
000749205 650_0 $$aDairy products industry$$xTechnological innovations.
000749205 650_0 $$aDairy processing.
000749205 650_0 $$aPasteurization.
000749205 650_0 $$aMilk$$xPasteurization.
000749205 7001_ $$aDatta, Nivedita,$$eeditor.
000749205 7001_ $$aTomasula, Peggy,$$eeditor.
000749205 77608 $$iPrint version:$$tEmerging dairy processing technologies : opportunities for the dairy industry.$$dChichester, West Sussex : John Wiley & Sons, Inc., 2015$$z9781118560624
000749205 852__ $$bebk
000749205 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=11050658$$zOnline Access
000749205 909CO $$ooai:library.usi.edu:749205$$pGLOBAL_SET
000749205 980__ $$aEBOOK
000749205 980__ $$aBIB
000749205 982__ $$aEbook
000749205 983__ $$aOnline