Emerging dairy processing technologies [electronic resource] : opportunities for the dairy industry / edited by Nivedita Datta, Peggy Tomasula.
2015
SF250.5 .E44 2015eb
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Details
Title
Emerging dairy processing technologies [electronic resource] : opportunities for the dairy industry / edited by Nivedita Datta, Peggy Tomasula.
ISBN
9781118560532 electronic book
Published
Chichester, West Sussex : John Wiley & Sons, Inc., 2015.
Language
English
Description
1 online resource (362 pages) : illustrations.
Call Number
SF250.5 .E44 2015eb
Dewey Decimal Classification
637
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Datta, Nivedita, editor.
Tomasula, Peggy, editor.
Tomasula, Peggy, editor.
Series
IFST advances in food science
Available in Other Form
Emerging dairy processing technologies : opportunities for the dairy industry.
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Online Access
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